Tag: Supergolden Bakes

Sunday Supper Club – Hazelnut Praline Cupcakes

19/01/2014 | 0

You Mean The World To Me

You Mean The World To Me

Happy Sunday everyone. If you don’t feel like braving the chilly outdoors, then why not indulge in a little home-sweet-home baking?


Today’s oh-so-tasty recipe is brought to you by Lucy, Editor of the delicious blog Supergolden Bakes. Lucy will be showing you how to create the crème de la crème of cupcakes – seriously, they are divine. But beware, once you try these little beauties, there will be no going back, they are literally all you’ll be able to think about! Enjoy…


Supergolden Bakes:

This cupcake was inspired by a cake my mum used to make when I was little. It has a moist, fluffy sponge and an incredibly addictive Swiss meringue buttercream frosting laced through with crunchy hazelnut praline. Every single person who has eaten one of these babies has emitted something between a sigh and a moan upon biting into one. Yes, they are THAT good.


Hazelnut Praline Cupcakes



  • 200g hazelnuts
  • 200g caster sugar
  • squeeze of lemon


For the cupcakes

  • 300g plain flour
  • 150g golden caster sugar
  • 150g light muscovado sugar
  • 100g hazelnut praline, processed to a fine powder
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 200g unsalted butter, room temperature and cut into small pieces
  • 4 medium eggs
  • 200ml buttermilk
  • 2 tsp vanilla paste (I used Pinner Vanilla)
  • 2 tsp Camp coffee extract


Praline Swiss meringue buttercream

  • 5 large egg whites
  • 200g golden caster sugar
  • 200g butter, room temperature cut into small pieces
  • 1/2 tbsp vanilla paste
  • 1/2 tbsp Camp coffee extract or very strong espresso coffee, cooled
  • 5-10 tbsp of powdered hazelnut praline (to taste)

You Mean The World To Me

You Mean The World To Me

You Mean The World To Me

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